Vacuum cooler Clean Cooler 'SVC-40RCL'
Cool hygienically to prevent food poisoning! Rapidly cool the fresh deliciousness just as it is.
The "SVC-40RCL" is a device that rapidly cools heated food uniformly in a vacuum state in a short time by passing through the temperature range of 20 to 50°C, where bacteria are likely to proliferate, thus suppressing bacterial growth. 【Features】 ■ Built-in low-temperature chiller, capable of cooling to below 10°C ■ Achieves low power consumption ■ Spacious large size ■ Low noise (65 dB at the front of the unit) ■ No need for a steam boiler or outdoor unit due to the built-in chiller *For more details, please refer to the PDF document or feel free to contact us.
- 企業：サムソン 本社・工場
- 価格：Other
